NEW! Single Origin Honduras - Medium/Dark Roast
Smooth and Delicious - A New In-House Favorite!
Experience the exquisite balance of flavors in this remarkable coffee, where the rich notes of caramel meld seamlessly with hints of spice and brown sugar. Sourced from a dedicated community of growers in the picturesque regions of Marcala and La Paz, Honduras. Grown at high altitudes in nutrient-rich clay mineral soil and meticulously processed through full washing and sun drying, every sip promises a delightful journey for your taste buds. Enjoy it as your new go-to choice for that perfect cup!
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 m
Soil Type: Clay Minerals
Process: Fully washed and sun dried
Smooth and Delicious - A New In-House Favorite!
Experience the exquisite balance of flavors in this remarkable coffee, where the rich notes of caramel meld seamlessly with hints of spice and brown sugar. Sourced from a dedicated community of growers in the picturesque regions of Marcala and La Paz, Honduras. Grown at high altitudes in nutrient-rich clay mineral soil and meticulously processed through full washing and sun drying, every sip promises a delightful journey for your taste buds. Enjoy it as your new go-to choice for that perfect cup!
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 m
Soil Type: Clay Minerals
Process: Fully washed and sun dried
Smooth and Delicious - A New In-House Favorite!
Experience the exquisite balance of flavors in this remarkable coffee, where the rich notes of caramel meld seamlessly with hints of spice and brown sugar. Sourced from a dedicated community of growers in the picturesque regions of Marcala and La Paz, Honduras. Grown at high altitudes in nutrient-rich clay mineral soil and meticulously processed through full washing and sun drying, every sip promises a delightful journey for your taste buds. Enjoy it as your new go-to choice for that perfect cup!
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 m
Soil Type: Clay Minerals
Process: Fully washed and sun dried
